Orange-Caramel Sauce Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| 1/2 cup evaporated skim milk | ||
| 1 Tbsp. frozen orange-juice concentrate | ||
Directions
Combine sugar with 1/2 cup water in a heavy saucepan.
Bring to a boil over medium-high heat, stirring to dissolve the sugar.
Cook, without stirring, until it turns a deep amber color, about 8 to 10 minutes.
Do not burn.
Remove from heat and carefully swirl in 1 tbsp water to stop the cooking; be careful, it will spatter.
Cool 2 minutes, then gradually stir in evaporated milk.
Return pan to very low heat and stir to dissolve the caramel; the mixture must not boil.
Remove from the heat and stir in orange-juice concentrate.
Bring to a boil over medium-high heat, stirring to dissolve the sugar.
Cook, without stirring, until it turns a deep amber color, about 8 to 10 minutes.
Do not burn.
Remove from heat and carefully swirl in 1 tbsp water to stop the cooking; be careful, it will spatter.
Cool 2 minutes, then gradually stir in evaporated milk.
Return pan to very low heat and stir to dissolve the caramel; the mixture must not boil.
Remove from the heat and stir in orange-juice concentrate.
Chef
