Orange Caraibe Recipe
Ingredients
| 2 small California oranges, pared | ||
| Sugar | 2 Teaspoon | |
| Lime juice | 1 Tablespoon | |
| Water | 3 Tablespoon | |
| Rum extract | 1/2 Teaspoon | |
| Coconut extract | 1/2 Teaspoon | |
| 1/2 teaspoon aromatic bitters | ||
Directions
1 Section oranges, working over a small bowl to catch juice. Sprinkle orange sections with sugar; toss lightly to coat sections.
2 Combine lime juice, water, rum and coconut extracts and bitters in a cup; pour over oranges. Toss lightly until well mixed. Chill at least 2 hours to blend flavors.
2 Combine lime juice, water, rum and coconut extracts and bitters in a cup; pour over oranges. Toss lightly until well mixed. Chill at least 2 hours to blend flavors.
Chef
