Orange Cappuccino Cream Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyDish
Main IngredientInterest Group


 Baking white chocolate square12 Ounce (12 Squares)
 Whipping cream6 Tablespoon, divided
 Orange juice1 1⁄2 Teaspoon
 Orange extract1⁄2 Teaspoon
 Finely grated orange peel1 1⁄2 Teaspoon
 Finely chopped walnuts1⁄4 Cup (4 tbs)
 Instant coffee granules2 Teaspoon
 Semi sweet chocolate square4 Ounce (4 Squares, 1 Ounce Each)


In a heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and peel.
Stir until chocolate is melted.
Remove from the heat; stir in walnuts.
Cool for 10-12 minutes.
Using a small spoon, fill 1-in foil or paper candy cups about two-thirds full.
Chill for 30 minutes.
Meanwhile, combine coffee granules and remaining cream in a saucepan.
Cook and stir over low heat until coffee is dissolved.
Add semisweet chocolate; cook and stir until chocolate is melted.
Spoon about 1/2 teaspoon over white chocolate in each cup.
Store in an airtight container at room temperature.