Orange Cappuccino Cream Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Baking White Chocolate square | 12 , chopped | |
| Whipping cream | 6 Tablespoon, divided | |
| Orange juice | 1/2 Teaspoon | |
| Orange | 1/2 Teaspoon | |
| Orange peel | 1/2 Teaspoon, finely grated | |
| Walnuts | 1/4 Cup (16 tbs), finely chopped | |
| Instant coffee granules | 2 Teaspoon | |
| Semi-sweet chocolate square | 4 , chopped |
Directions
In a heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and peel.
Stir until chocolate is melted.
Remove from the heat; stir in walnuts.
Cool for 10-12 minutes.
Using a small spoon, fill 1-in foil or paper candy cups about two-thirds full.
Chill for 30 minutes.
Meanwhile, combine coffee granules and remaining cream in a saucepan.
Cook and stir over low heat until coffee is dissolved.
Add semisweet chocolate; cook and stir until chocolate is melted.
Spoon about 1/2 teaspoon over white chocolate in each cup.
Store in an airtight container at room temperature.
Stir until chocolate is melted.
Remove from the heat; stir in walnuts.
Cool for 10-12 minutes.
Using a small spoon, fill 1-in foil or paper candy cups about two-thirds full.
Chill for 30 minutes.
Meanwhile, combine coffee granules and remaining cream in a saucepan.
Cook and stir over low heat until coffee is dissolved.
Add semisweet chocolate; cook and stir until chocolate is melted.
Spoon about 1/2 teaspoon over white chocolate in each cup.
Store in an airtight container at room temperature.
Chef
