Orange Cakes Recipe
Ingredients
| Shortening | 4 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Milk | 2/3 Cup (16 tbs) | |
| Egg | 1 | |
| Flour | 2 Cup (16 tbs) | |
| 3 teaspoons Royal Baking Powder | ||
| Salt | 1/8 Teaspoon | |
| Orange | 1 Teaspoon | |
| Grated rind of 1 orange | ||
Directions
GETTING READY
1) In a bowl, add shortening and whip to cream.
2) Gradually beat in sugar into the cream.
3) Pour in milk in little amount at a time and keep on beating.
4) Add beaten egg to the mixture.
5) Separately sift in flour, baking powder and salt together.
6) Add this flour mixture to the liquid mixture.
7) Add flavoring and grated orange rind to combine thoroughly.
MAKING
8) Use greased shallow tin or individual cake tins to pour batter.
9) Bake in hot oven for 15 to 20 minutes.
SERVING
10) Serve the cake by covering with your choice of icing.
1) In a bowl, add shortening and whip to cream.
2) Gradually beat in sugar into the cream.
3) Pour in milk in little amount at a time and keep on beating.
4) Add beaten egg to the mixture.
5) Separately sift in flour, baking powder and salt together.
6) Add this flour mixture to the liquid mixture.
7) Add flavoring and grated orange rind to combine thoroughly.
MAKING
8) Use greased shallow tin or individual cake tins to pour batter.
9) Bake in hot oven for 15 to 20 minutes.
SERVING
10) Serve the cake by covering with your choice of icing.
Chef
