Orange Cake Recipe
Ingredients
| Eggs | 8 (Separated) | |
| Sugar | 1 1⁄3 Cup (21.33 tbs) | |
| Salt | 1⁄2 Tablespoon | |
| Flour | 1 Cup (16 tbs) | |
| Orange rind | 2 Teaspoon | |
| Orange juice | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 349 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 282 mg94%
Sodium 578.4 mg24.1%
Total Carbohydrates 62 g20.8%
Dietary Fiber 0.76 g3%
Sugars 45.8 g
Protein 11 g21.3%
Vitamin A 7% Vitamin C 12.4%
Calcium 4.3% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, beat egg yolks along with two thirds a cup of sugar and salt
2. In a small bowl, combine the flour and orange rind and add it to the yolk mixture alternately with the orange juice
3. Beat egg whites with sugar and fold into the yolk and orange mixture
4. Add it to an ungreased angle food cake tin and bake for an hour at 325°F
SERVING
5. Serve as appropriate
Chef
