Orange Buttermilk Sherbet Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Sugar3 Tablespoon
 Orange rind1 Teaspoon, grated
 Fresh orange juice1⁄2 Cup (8 tbs)
 Light corn syrup1⁄3 Cup (5.33 tbs)
 Buttermilk1 1⁄2 Cup (24 tbs)
 Fresh lemon juice1 Tablespoon

Nutrition Facts

Serving size

Calories 180 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.3 mg0.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 0.21 g0.83%

Sugars 21.7 g

Protein 3 g7%

Vitamin A 0.4% Vitamin C 13.2%

Calcium 0.7% Iron 0.25%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Set the refrigerator control to coldest setting.

MAKING
2 In a bowl, mix all the ingredients well.
3 In a refrigerator tray, ur the mixture.
4 Let freeze partially.
5 Transfer the mixture to a chilled bowl, and beat until fluffy.
6 Pour again into the tray and freeze until firm.

SERVING
7 Serve as desired.
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