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Orange Buttermilk Sherbet Recipe
|Orange rind||1 Teaspoon, grated|
|Fresh orange juice||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄3 Cup (5.33 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Fresh lemon juice||1 Tablespoon|
Calories 180 Calories from Fat 6
% Daily Value*
Total Fat 0.7 g1.1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.3 mg0.8%
Total Carbohydrates 42 g13.9%
Dietary Fiber 0.21 g0.83%
Sugars 21.7 g
Protein 3 g7%
Vitamin A 0.4% Vitamin C 13.2%
Calcium 0.7% Iron 0.25%
*Based on a 2000 Calorie diet
1 Set the refrigerator control to coldest setting.
2 In a bowl, mix all the ingredients well.
3 In a refrigerator tray, ur the mixture.
4 Let freeze partially.
5 Transfer the mixture to a chilled bowl, and beat until fluffy.
6 Pour again into the tray and freeze until firm.
7 Serve as desired.