Orange Buttermilk Sherbet Recipe
Ingredients
| Sugar | 3 Tablespoon | |
| Orange rind | 1 Teaspoon, grated | |
| Fresh orange juice | 1⁄2 Cup (8 tbs) | |
| Light corn syrup | 1⁄3 Cup (5.33 tbs) | |
| Buttermilk | 1 1⁄2 Cup (24 tbs) | |
| Fresh lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 180 Calories from Fat 6
% Daily Value*
Total Fat 0.7 g1.1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.3 mg0.8%
Total Carbohydrates 42 g13.9%
Dietary Fiber 0.21 g0.83%
Sugars 21.7 g
Protein 3 g7%
Vitamin A 0.4% Vitamin C 13.2%
Calcium 0.7% Iron 0.25%
*Based on a 2000 Calorie diet
Directions
1 Set the refrigerator control to coldest setting.
MAKING
2 In a bowl, mix all the ingredients well.
3 In a refrigerator tray, ur the mixture.
4 Let freeze partially.
5 Transfer the mixture to a chilled bowl, and beat until fluffy.
6 Pour again into the tray and freeze until firm.
SERVING
7 Serve as desired.
Chef
