Orange Buttered Peas Recipe
Ingredients
3 tablespoons orange marmalade
2 tablespoons butter or margarine
1 tablespoon grated orange peel
1/2 cup sliced fresh mushrooms
1 package (16 ounces) frozen peas
Salt and pepper to taste
Directions
In a saucepan over medium heat, combine marmalade, butter and orange peel.
Add mushrooms; cook and stir until tender.
Cook peas according to package directions; drain.
Add mushroom mixture and toss.
Season with salt and pepper.
Add mushrooms; cook and stir until tender.
Cook peas according to package directions; drain.
Add mushroom mixture and toss.
Season with salt and pepper.
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