Orange Buttercream Frosting Recipe
Ingredients
| Butter | 1 1⁄2 Cup (24 tbs), softened | |
| Powdered sugar | 4 1⁄2 Cup (72 tbs) | |
| Orange juice | 2 Tablespoon | |
| Orange rind | 1 Tablespoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 4698 Calories from Fat 2407
% Daily Value*
Total Fat 274 g421.3%
Saturated Fat 173.4 g866.9%
Trans Fat 0 g
Cholesterol 725.7 mg241.9%
Sodium 37.9 mg1.6%
Total Carbohydrates 570 g189.9%
Dietary Fiber 1.6 g6.6%
Sugars 546.5 g
Protein 3 g6.6%
Vitamin A 171.2% Vitamin C 59%
Calcium 10.8% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
1) Mix butter and sugar and beat till creamy and fluffy.
2) Add orange juice and blend smoothly.
3) Stir in orange rind.
SERVING
4) Spread Orange Butter cream frosting between layers and on top and sides of cake.
Chef
