Orange Butter Cream Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Icing sugar | 1 1⁄2 Cup (24 tbs) | |
| Orange juice | 2 Teaspoon | |
| Grated orange rind | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1584 Calories from Fat 404
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 29 g144.8%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 9.6 mg0.4%
Total Carbohydrates 302 g100.8%
Dietary Fiber 1.1 g4.3%
Sugars 294.6 g
Protein 0.7 g1.4%
Vitamin A 29.4% Vitamin C 31%
Calcium 3.4% Iron 0.95%
*Based on a 2000 Calorie diet
Directions
1) Using blender cream butter.
2) Blend with icing sugar.
3) Add orange juice and grated orange rind.
SERVING
4) Serve warm or cold.
Chef
