Orange Burgundy Chicken Recipe
Ingredients
| 1 broiler-fryer chicken cut in pieces | ||
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 1/3 cup Burgundy | ||
| Cornstarch | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
Directions
1. Arrange chicken pieces, skin side down, in a 2-quart glass baking dish with thin part toward the center and thicker part toward the outside.
2. Mix marmalade, orange juice, Burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over chicken. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at HIGH. Turn chicken over. Cook covered 15 minutes at ROAST, or until tender.
2. Mix marmalade, orange juice, Burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over chicken. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at HIGH. Turn chicken over. Cook covered 15 minutes at ROAST, or until tender.
Chef
