Orange Burgundy Chicken Recipe


Difficulty LevelVery EasyHealth IndexAverage
MethodMain Ingredient


 Broiler fryer chicken1 , cut into pieces
 Orange marmalade1⁄2 Cup (8 tbs)
 Orange juice1⁄2 Cup (8 tbs)
 Burgundy1⁄3 Cup (5.33 tbs)
 Cornstarch2 Tablespoon
 Brown sugar2 Tablespoon
 Lemon juice2 Tablespoon
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4000 Calories from Fat 2040

% Daily Value*

Total Fat 226 g348%

Saturated Fat 64.7 g323.4%

Trans Fat 0 g

Cholesterol 1124.9 mg

Sodium 3086.6 mg128.6%

Total Carbohydrates 188 g62.6%

Dietary Fiber 1.8 g7.3%

Sugars 142.5 g

Protein 281 g561.3%

Vitamin A 49.2% Vitamin C 179.9%

Calcium 24.7% Iron 78.7%

*Based on a 2000 Calorie diet


1. Arrange chicken pieces, skin side down, in a 2-quart glass baking dish with thin part toward the center and thicker part toward the outside.
2. Mix marmalade, orange juice, Burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over chicken. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at HIGH. Turn chicken over. Cook covered 15 minutes at ROAST, or until tender.