Orange Burgundy Chicken Recipe
Summary
Cooking Time2 MinDifficulty LevelVery Easy
Ingredients
| 2 1/2 to 3-lb. frying chicken, cut up | ||
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 1/2 cup burgundy or red wine | ||
| Brown sugar | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
Directions
Cut larger pieces of chicken in half for uniform size.
Arrange skin side up in 2-quart (12x7) baking dish.
Combine remaining ingredients.
Pour over chicken.
Cook covered with wax paper, 28 minutes or until chicken is done, spooning sauce over chicken during last half of cooking time.
If desired, place under broiler for additional browning.
Arrange skin side up in 2-quart (12x7) baking dish.
Combine remaining ingredients.
Pour over chicken.
Cook covered with wax paper, 28 minutes or until chicken is done, spooning sauce over chicken during last half of cooking time.
If desired, place under broiler for additional browning.
Chef
