Orange Burgundy Chicken Recipe
This Orange Burgundy Chicken tastes too good. Try this fruity wined chicken for your next meal. Your suggestions for this orange burgundy chicken are welcome.
Ingredients
1 broiler-fryer chicken (2 1/2 to 3 pounds), cut in pieces, rinsed and patted dry
1/2 cup orange marmalade
1/2 cup orange juice
1/3 cup burgundy
2 tablespoons cornstarch
2 tablespoons brown sugar
2 tablespoons lemon juice
1 teaspoon salt
Directions
1. Arrange chicken pieces skin-side-down in an 8-inch square glass baking dish with thin end toward center and thicker end toward outside.
2. Mix marmalade, orange juice, burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over chicken. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at High.
4. Turn chicken pieces over and rearrange. Cook covered in microwave oven 10 minutes at High, or until tender.
2. Mix marmalade, orange juice, burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over chicken. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at High.
4. Turn chicken pieces over and rearrange. Cook covered in microwave oven 10 minutes at High, or until tender.
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