Nagpur Orange Burfi Recipe Video
Ingredients
| All purpose flour | 1 Cup (16 tbs) (Maida) | |
| Milk powder | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Zest of orange/Orange peel | 1⁄2 Cup (8 tbs) | |
| Ghee/Butter - 2 sticks | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 354 Calories from Fat 121
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 8.4 g42%
Trans Fat 0 g
Cholesterol 38.3 mg12.8%
Sodium 21.3 mg0.9%
Total Carbohydrates 56 g18.7%
Dietary Fiber 1.2 g4.6%
Sugars 42.1 g
Protein 3 g6.5%
Vitamin A 2.7% Vitamin C 40.8%
Calcium 6.7% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Add orange zest, mix and add orange juice slowly in flour mixture.
Add sugar and milk powder and cook till mixture becomes thick.
Transfer in to greased tray and wait till it gets cool down completely.
Form pieces in desire shape.
Editors Review
Burfis are sweet confections popular in India made in varied recipes and as per tastes. Here is a recipe by Madhura to make a fancied Maharashtrian Nagpur Orange Burfi in simple and easy steps. Treat your special guests with this delicacy having the unique feel of orange!Chef
