Orange Bubble Loaf Recipe
Ingredients
| Mix package | 1 | |
| Sugar | 3/4 Cup (16 tbs) | |
| Orange peel | 2 Teaspoon, grated | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Mixed candied fruits | ||
| California walnut or almond halves | ||
Directions
Prepare roll mix and let rise according to package directions.
Form dough in 1-inch balls.
Mix sugar and orange peel.
Dip balls in butter, then roll in sugar mixture.
Grease a ring mold, tube pan, or loaf pan.
Loosely fill pan 1/2 full with layers of balls.
(If extra dough, shape as rolls.) Let double.
Bake in moderate oven (375°) 15 to 25 minutes or till done.
Invert on rack.
Trim with candied fruits and nuts.
Form dough in 1-inch balls.
Mix sugar and orange peel.
Dip balls in butter, then roll in sugar mixture.
Grease a ring mold, tube pan, or loaf pan.
Loosely fill pan 1/2 full with layers of balls.
(If extra dough, shape as rolls.) Let double.
Bake in moderate oven (375°) 15 to 25 minutes or till done.
Invert on rack.
Trim with candied fruits and nuts.
Chef
