Orange Bubble Loaf Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Hot roll mix16 Ounce (1 Package)
 Sugar3⁄4 Cup (12 tbs)
 Grated orange peel2 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Mixed candied fruits1⁄4 Cup (4 tbs)
 California walnut halves/Almond halves5

Directions

Prepare roll mix and let rise according to package directions.
Form dough in 1-inch balls.
Mix sugar and orange peel.
Dip balls in butter, then roll in sugar mixture.
Grease a ring mold, tube pan, or loaf pan.
Loosely fill pan 1/2 full with layers of balls.
(If extra dough, shape as rolls.) Let double.
Bake in moderate oven (375°) 15 to 25 minutes or till done.
Invert on rack.
Trim with candied fruits and nuts.
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