Orange Breakfast Loaf Recipe


Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
Main Ingredient


 Granulated sugar2 Tablespoon
 Firmly packed light brown sugar1 Tablespoon
 Grated orange peel1 Teaspoon, divided
 Melted margarine1 2⁄3 Tablespoon, divided (1 Tablespoon Plus 2 Teaspoons)
 Refrigerated buttermilk flaky biscuits10 Ounce (1 Package, Ready-To-Bake Variety)
 Cream cheese3 Tablespoon, whipped
 Confectioners sugar1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
 Unsweetened orange juice1 Tablespoon (No Sugar Added)

Nutrition Facts

Serving size

Calories 253 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 8.2 mg

Sodium 473.7 mg19.7%

Total Carbohydrates 30 g10%

Dietary Fiber 0.9 g3.6%

Sugars 15 g

Protein 4 g7.5%

Vitamin A 4.9% Vitamin C 3%

Calcium 4.4% Iron 5.2%

*Based on a 2000 Calorie diet


1) Preheat oven to 350° F.
2) Use a small bowl, to combine granulated sugar, brown sugar, and 1/2 teaspoon orange peel. Place it aside.
3) Reserve 1 teaspoon margarine and place aside.
4) Place the biscuits to brush with equal amount of remaining margarine on top.
5) Sprinkle equal amount of the brown sugar mixture (about 1 teaspoon) on top.
6) Prepare a loaf by placing 1 biscuit on its side and gently pressing the sugared side against the un-sugared side of another biscuit. Repeat the process to prepare the loaf.

7) Use a 7 3/8 x 3 5/8 x 2 1/4-inch nonstick loaf pan to transfer the loaf.
8) Brush the top with reserved margarine.
9) Place inside oven to bake for 35 minutes or until loaf is lightly browned.
10) Transfer the loaf on wire rack and cool for 5 mintues.
11) Meanwhile, In a small mixing bowl, combine cream cheese, confectioners' sugar, orange juice, and remaining 1/2 teaspoon orange peel. Prepare a smooth mixture.

12) Serve the warm loaf by pouring sugar mixture along the center.