Orange Breakfast Crunch Topping Recipe
Ingredients
| Wheat germ | 1 1⁄2 Cup (24 tbs) | |
| Orange peel | 1 Tablespoon, grated | |
| Cinnamon | 1⁄2 Teaspoon, ground | |
| Brown sugar | 1⁄2 Cup (8 tbs), packed | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1419 Calories from Fat 542
% Daily Value*
Total Fat 62 g96.1%
Saturated Fat 31.8 g158.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 27.6 mg1.1%
Total Carbohydrates 195 g65%
Dietary Fiber 25.7 g102.7%
Sugars 100.1 g
Protein 41 g81.4%
Vitamin A 29.5% Vitamin C 34.2%
Calcium 13% Iron 61.8%
*Based on a 2000 Calorie diet
Directions
In a saucepan, heat brown sugar and butter until butter is melted.
Pour over wheat germ mixture; stir to coat.
Bake at 275° for 20-30 minutes or until browned, stirring every 10 minutes.
Cool, stirring occasionally.
Store, covered, in refrigerator.
Chef
