Orange Bread Pudding Recipe
Orange Bread Pudding is a delicious dessert version. An easy to make pudding recipe, you will simply find this Orange Bread Pudding both mouth-watering and amazingly tempting.
Ingredients
| 1 cup bread cubes | ||
| Milk | 3/4 Cup (16 tbs), scalded | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Grated rind of 1 orange | ||
| Egg yolks | 4 , beaten | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Butter | ||
| Whipped cream | ||
Directions
1. Preheat oven to moderate (375° F.).
2. Soak the bread cubes in milk ten minutes. Add the orange juice and rind, egg yolks, sugar and salt. Stir until the sugar has dissolved.
3. Pour into well-buttered individual molds, dot with butter and place the molds in a pan of hot water. Bake thirty minutes, or until the tip of a knife inserted one inch from the outside edge comes away clean. Chill. Unmold and serve with whipped cream.
2. Soak the bread cubes in milk ten minutes. Add the orange juice and rind, egg yolks, sugar and salt. Stir until the sugar has dissolved.
3. Pour into well-buttered individual molds, dot with butter and place the molds in a pan of hot water. Bake thirty minutes, or until the tip of a knife inserted one inch from the outside edge comes away clean. Chill. Unmold and serve with whipped cream.
Chef
