Orange Bread Custard Recipe

Orange Bread Custard
submitted by bahuja2001 at


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Sugar1⁄4 Cup (4 tbs)
 Butter2 Tablespoon, melted
 Egg1 , lightly beaten
 Salt1⁄2 Teaspoon
 Pure vanilla extract1 Teaspoon
 Orange peel1⁄2 Teaspoon
 Scalded milk2 Cup (32 tbs)
 Bread cubes1 Cup (16 tbs)
 Seedless raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 188 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 53.5 mg17.8%

Sodium 245.3 mg10.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.74 g3%

Sugars 21.6 g

Protein 4 g8.9%

Vitamin A 4.9% Vitamin C 1.5%

Calcium 10.8% Iron 3.8%

*Based on a 2000 Calorie diet


1 In a bowl, combine sugar, butter, egg, salt, vanilla and orange peel.
2 Gradually add scalded milk, stirring constantly.
3 Add bread cubes and raisins; mix well.
4 Into a 1-quart buttered baking dish, pour the mixture.
5 In a pan of warm water, place the dish.
6 Bake in 350┬░Fahrenheit oven for 1 hour or until a silver knife comes out clean when inserted in center.

7 Serve as desired.