Orange Bread Custard Recipe
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon, melted | |
| Egg | 1 | |
| Salt | 1/2 Teaspoon | |
| Pure vanilla extract | 1 Teaspoon | |
| Orange peel | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs), scalded | |
| Bread cubes - 1 cup | ||
| Seedless raisins | 1/2 Cup (16 tbs) | |
Directions
MAKING
1 In a bowl, combine sugar, butter, egg, salt, vanilla and orange peel.
2 Gradually add scalded milk, stirring constantly.
3 Add bread cubes and raisins; mix well.
4 Into a 1-quart buttered baking dish, pour the mixture.
5 In a pan of warm water, place the dish.
6 Bake in 350°Fahrenheit oven for 1 hour or until a silver knife comes out clean when inserted in center.
SERVING
7 Serve as desired.
1 In a bowl, combine sugar, butter, egg, salt, vanilla and orange peel.
2 Gradually add scalded milk, stirring constantly.
3 Add bread cubes and raisins; mix well.
4 Into a 1-quart buttered baking dish, pour the mixture.
5 In a pan of warm water, place the dish.
6 Bake in 350°Fahrenheit oven for 1 hour or until a silver knife comes out clean when inserted in center.
SERVING
7 Serve as desired.
Chef
