Orange Bran Muffins Recipe
Summary
Preparation Time2 MinCooking Time45 Min
Ready In47 MinDifficulty LevelEasy
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| All bran cereal or bran - 1 cup | ||
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Nutmeg | 1/8 Teaspoon | |
| Egg | 1 | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| Sour milk or butter milk - 3/4 cup | ||
| Orange juice | 2 Tablespoon | |
| Orange rind | 1 Teaspoon | |
| Dates | 1 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) Grease the muffin cups.
MAKING
2) In a large bowl, combine first seven dry ingredients
3) Stir thoroughly together.
4) In the center of dry ingredients, make a well.
5) In separate bowl beat eggs until frothy
6) Add milk, oil orange rind and juice and dates.
7) Pour the egg mix into well.
8) Stir enough to moisten.
9) If batter is lumpy, let it be like this.
10) Fill muffin tins 3/4 full with muffin batter.
11) Bake at 400°F (200°C) in oven for 20-25 minutes.
12) Let the muffins rest for 5 minutes then remove from cups.
SERVING
13) Serve the warm muffins with tea of coffee.
1) Grease the muffin cups.
MAKING
2) In a large bowl, combine first seven dry ingredients
3) Stir thoroughly together.
4) In the center of dry ingredients, make a well.
5) In separate bowl beat eggs until frothy
6) Add milk, oil orange rind and juice and dates.
7) Pour the egg mix into well.
8) Stir enough to moisten.
9) If batter is lumpy, let it be like this.
10) Fill muffin tins 3/4 full with muffin batter.
11) Bake at 400°F (200°C) in oven for 20-25 minutes.
12) Let the muffins rest for 5 minutes then remove from cups.
SERVING
13) Serve the warm muffins with tea of coffee.
Chef
