Orange Bran Muffins Recipe
Summary
Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings12
Interest GroupEveryday
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Double acting baking powder - 1/2 tsp | ||
| Baking soda | 1/2 Teaspoon | |
| Eggs | 2 | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Orange peel | 1 Teaspoon, grated | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Wheat bran flake cereal - 3 oz | ||
| Golden Raisins | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 375°F
2. Spray twelve 2.5" diameter muffin-pan cups with a coating of cooking spray
MAKING
3. On a sheet of wax paper, sift together the flour, baking powder and soda and salt and set it aside
4. With an electric mixer, Mix together the eggs, oil, sugars and orange peel until smooth
5. Add oats and raisins and fill each baking cup with equal measures of the batter, upto two-thirds full
6. Bake for half an hour and allow to cool on a wire rack when done for ten minutes
SERVING
7. Serve as appropriate
1. Preheat oven to 375°F
2. Spray twelve 2.5" diameter muffin-pan cups with a coating of cooking spray
MAKING
3. On a sheet of wax paper, sift together the flour, baking powder and soda and salt and set it aside
4. With an electric mixer, Mix together the eggs, oil, sugars and orange peel until smooth
5. Add oats and raisins and fill each baking cup with equal measures of the batter, upto two-thirds full
6. Bake for half an hour and allow to cool on a wire rack when done for ten minutes
SERVING
7. Serve as appropriate
Chef
