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Orange Blossom Dessert Recipe
|Unflavored gelatin||2 Ounce (2 Envelopes)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Frozen orange juice concentrate||12 Ounce (2 Cans, Kept Frozen)|
|Heavy cream||2 Cup (32 tbs), whipped|
|Fresh strawberries||4 Ounce|
|Green grapes||4 Ounce|
Serving size: Complete recipe
Calories 3358 Calories from Fat 1566
% Daily Value*
Total Fat 178 g274.1%
Saturated Fat 110.7 g553.3%
Trans Fat 0 g
Cholesterol 657.6 mg
Sodium 311.4 mg13%
Total Carbohydrates 396 g131.9%
Dietary Fiber 3.3 g13.2%
Sugars 370.9 g
Protein 66 g131.3%
Vitamin A 142.9% Vitamin C 136.4%
Calcium 38.5% Iron 9.3%
*Based on a 2000 Calorie diet
2. Remove from heat. Add sugar and stir until dissolved.
3. Add frozen concentrate and stir until melted. Fold in whipped cream.
4. Turn mixture into an 8-cup mold. Place in refrigerator and chill until firm.
5. Unmold onto a serving platter. Garnish with green grapes and fresh strawberries.