Orange Blossom Dessert Recipe
Ingredients
| 2 envelopes unflavored gelatin | ||
| Cold water | 1 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Juice concentrate | 2 Can (10oz), frozen | |
| Heavy cream | 2 Cup (16 tbs), Whipped | |
| Green grapes Fresh strawberries | ||
Directions
1. Sprinkle gelatine over cold water in a small saucepan. Place over low heat and stir until gelatine dissolves, about 4 to 5 minutes.
2. Remove from heat. Add sugar and stir until dissolved.
3. Add frozen concentrate and stir until melted. Fold in whipped cream.
4. Turn mixture into an 8-cup mold. Place in refrigerator and chill until firm.
5. Unmold onto a serving platter. Garnish with green grapes and fresh strawberries.
2. Remove from heat. Add sugar and stir until dissolved.
3. Add frozen concentrate and stir until melted. Fold in whipped cream.
4. Turn mixture into an 8-cup mold. Place in refrigerator and chill until firm.
5. Unmold onto a serving platter. Garnish with green grapes and fresh strawberries.
Chef
