Orange Biscuits Recipe
Ingredients
| Flour | 4 Cup (16 tbs) | |
| Baking powder | 3 Tablespoon | |
| Shortening | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Milk | 1 3/4 Cup (16 tbs) | |
| Lump sugar | ||
| Orange juice | ||
| Grated orange rind | ||
Directions
Sift flour, baking powder & salt together; cut in shortening with a knife, then add milk to make a soft dough.
Roll, cut with round cutter & place on oiled baking sheet, close together.
Dip lumps of sugar one by one in orange juice & press lump down into each biscuit.
Grate orange rind over biscuits & bake in hot oven.
Roll, cut with round cutter & place on oiled baking sheet, close together.
Dip lumps of sugar one by one in orange juice & press lump down into each biscuit.
Grate orange rind over biscuits & bake in hot oven.
Chef
