Orange Biscuits Recipe
Ingredients
| Biscuits | ||
| 2 cups packaged biscuit mix | ||
| Granulated Sugar | 2 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Orange marmalade | 1/2 Cup (16 tbs) (Filling) | |
| Pecans | 1/4 Cup (16 tbs), finley chopped (Filling) | |
| 2 tablespoons light-brown sugar, firmly packed | ||
| Butter/Margarine | 2 Tablespoon, melted (Filling) | |
Directions
1. Preheat oven to 425F. Lightly grease an 8-by-8-by-2-inch baking pan.
2. Make Biscuits: In large bowl, combine biscuit mix, sugar, milk, and butter; stir quickly with fork just until well mixed.
3. Turn out dough onto lightly floured surface. Knead gently 8 to 10 times.
4. Make Filling: Combine the marmalade, pecans, and brown sugar; mix well.
5. Roll dough into a 12-by-9-inch rectangle; brush with 1 tablespoon melted butter. Spread with filling mixture, to within 1/2 inch of edge.
6. From short side, roll up jelly-roll fashion. Cut crosswise into 9 (1-inch) slices.
7. Arrange slices, cut side down, in prepared pan; brush with rest of melted butter.
8. Bake 20 minutes or until golden-brown.
2. Make Biscuits: In large bowl, combine biscuit mix, sugar, milk, and butter; stir quickly with fork just until well mixed.
3. Turn out dough onto lightly floured surface. Knead gently 8 to 10 times.
4. Make Filling: Combine the marmalade, pecans, and brown sugar; mix well.
5. Roll dough into a 12-by-9-inch rectangle; brush with 1 tablespoon melted butter. Spread with filling mixture, to within 1/2 inch of edge.
6. From short side, roll up jelly-roll fashion. Cut crosswise into 9 (1-inch) slices.
7. Arrange slices, cut side down, in prepared pan; brush with rest of melted butter.
8. Bake 20 minutes or until golden-brown.
Chef
