Honey Orange Beets Recipe
Summary
Ingredients
| Beets | 1 16 Ounce, drained | |
| 1/2 cup liquid reserved | ||
| Cornstarch | 1 Tablespoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Orange peel | 1 Teaspoon, grated | |
| Ground ginger | 1/4 Teaspoon | |
| Big pinch grated nutmeg | ||
| 1 11-ounee can mandarin oranges, drained | ||
Directions
1. Place cornstarch in a 1 1/2 -quart glass casserole. Stir in beet liquid and orange juice. Add all remaining ingredients, except beets, and stir to blend. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until hot and thickened, stirring twice.
2. Add beets to sauce mixture. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes, or until beets are warmed through, stirring once. Gently stir in the oranges.
Let stand 3 minutes before serving.
2. Add beets to sauce mixture. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes, or until beets are warmed through, stirring once. Gently stir in the oranges.
Let stand 3 minutes before serving.
Chef
