Orange-Beef Broth Recipe

Orange-Beef Broth has a fine taste. Orange-Beef Broth gets its taste from oranges mixed with beef broth and butter. Orange-Beef Broth is used to make lovely soup recipes.

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Navel oranges2 Large
 Butter/Margarine3 Tablespoon
 Canned beef broth21 Ounce (2 Cans, 10.5 Ounce Each)
 Water120 Milliliter (1 Soup Can)
 Orange juice1⁄2 Cup (8 tbs)
 Sugar1 Teaspoon
 Whole cloves2

Nutrition Facts

Serving size: Complete recipe

Calories 636 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 23.9 g119.3%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 1954.5 mg81.4%

Total Carbohydrates 68 g22.8%

Dietary Fiber 9.2 g36.8%

Sugars 49.2 g

Protein 12 g23.6%

Vitamin A 47.1% Vitamin C 495.1%

Calcium 23.3% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

Using a vegetable peeler, cut thin strips about an inch long of orange zest (only the colored layer of the skin); cut one for each serving of soup and set aside to use for garnish.
With a sharp knife, cut all the remaining peel, including the white membrane, from the oranges.
Lift out the orange sections (work over a pan to catch all the juices); discard the pulp and peel.
Add butter to the orange sections in the pan and simmer for about 3 minutes.
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