Orange-Beef Broth Recipe
Orange-Beef Broth has a fine taste. Orange-Beef Broth gets its taste from oranges mixed with beef broth and butter. Orange-Beef Broth is used to make lovely soup recipes.
Ingredients
2 large navel oranges
3 tablespoons butter or margarine
2 cans (10 1/2 oz. each) beef broth
1 soup can water
1/2 cup orange juice
1 teaspoon sugar
2 whole cloves
Directions
Using a vegetable peeler, cut thin strips about an inch long of orange zest (only the colored layer of the skin); cut one for each serving of soup and set aside to use for garnish.
With a sharp knife, cut all the remaining peel, including the white membrane, from the oranges.
Lift out the orange sections (work over a pan to catch all the juices); discard the pulp and peel.
Add butter to the orange sections in the pan and simmer for about 3 minutes.
With a sharp knife, cut all the remaining peel, including the white membrane, from the oranges.
Lift out the orange sections (work over a pan to catch all the juices); discard the pulp and peel.
Add butter to the orange sections in the pan and simmer for about 3 minutes.
