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Orange Baked Pears Recipe
|Butter/Margarine||1 Tablespoon, melted|
|Orange zwieback crumbs||1⁄3 Cup (5.33 tbs)|
|Light brown sugar||3 Tablespoon|
|Grated orange peel||1⁄2 Teaspoon|
|Mace||To Taste (Few Grains Required)|
|Salt||To Taste (Few Grains Required)|
|Canned pear halves||29 Ounce, drained (1 Can)|
|Plantation orange sauce||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 968 Calories from Fat 126
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 815.6 mg34%
Total Carbohydrates 219 g73.1%
Dietary Fiber 13.1 g52.5%
Sugars 171.1 g
Protein 2 g4.2%
Vitamin A 8.2% Vitamin C 18.7%
Calcium 15% Iron 74.9%
*Based on a 2000 Calorie diet
2. Arrange pears, cut side up, in a shallow baking dish; fill hollows of pears with crumb mixture.
3. Pour 1/2 cup of the reserved pear syrup around pears; cover with aluminum foil.
4. Bake at 350°F 15 minutes; uncover and bake 15 minutes longer, or until crumbs are browned.
5. Serve warm with Plantation Orange Sauce.