Orange Baked Pears Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon, melted | |
| 1/3 cup orange zwieback crumbs | ||
| Light brown sugar | 3 Tablespoon | |
| Orange peel | 1/2 Teaspoon, grated | |
| Few grains mace | ||
| Few grains salt | ||
| Pear | 1 Can (10oz), drained | |
| Plantation Orange Sauce | ||
Directions
1. Combine melted butter, zwieback crumbs, brown sugar, orange peel, mace, and salt; mix well.
2. Arrange pears, cut side up, in a shallow baking dish; fill hollows of pears with crumb mixture.
3. Pour 1/2 cup of the reserved pear syrup around pears; cover with aluminum foil.
4. Bake at 350°F 15 minutes; uncover and bake 15 minutes longer, or until crumbs are browned.
5. Serve warm with Plantation Orange Sauce.
2. Arrange pears, cut side up, in a shallow baking dish; fill hollows of pears with crumb mixture.
3. Pour 1/2 cup of the reserved pear syrup around pears; cover with aluminum foil.
4. Bake at 350°F 15 minutes; uncover and bake 15 minutes longer, or until crumbs are browned.
5. Serve warm with Plantation Orange Sauce.
Chef
