Orange Baked Custard Recipe
Ingredients
3 eggs
Fine light brown sugar
Pinch of salt
Small tin mandarin oranges, or 2 fresh oranges
Grated rind 1 orange
1 oz. sugar
1 pt. hot milk
Directions
Beat the eggs, salt, and sugar slightly.
Add the hot .milk and the orange rind.
Pour into a pie dish, 1 1/2-2 pint size (1 1.), and bake until set.
Sprinkle the top thickly with brown sugar and place under the grill to melt the sugar.
Arrange overlapping slices of mandarins or oranges on top and leave to become cold.
Add the hot .milk and the orange rind.
Pour into a pie dish, 1 1/2-2 pint size (1 1.), and bake until set.
Sprinkle the top thickly with brown sugar and place under the grill to melt the sugar.
Arrange overlapping slices of mandarins or oranges on top and leave to become cold.
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