Orange Baked Chicken Recipe
Ingredients
| Whole chicken breasts - 3, skinned and split | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| Paprika | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Rosemary | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Flour | 2 Tablespoon | |
| Orange juice | 2 Cup (16 tbs) | |
| Rice noodles | 2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a shallow baking pan and arrange chicken in it with breast side up. Make sure that the chicken breasts do not overlap.
3) Sprinkle with seasonings and onion.
4) Take a bowl and combine flour with 1/2 cup orange. Add the remaining juice and pour mixture over chicken.
5) Bake, uncovered, for about 1 hour or until tender, basting occasionally with the mixture.
SERVING
6) Take a warm platter and place noodles or rice on it. Spoon out chicken over it. Pour the remaining pan juices over chicken and serve immediately.
1) Preheat oven to 350° F.
MAKING
2) Take a shallow baking pan and arrange chicken in it with breast side up. Make sure that the chicken breasts do not overlap.
3) Sprinkle with seasonings and onion.
4) Take a bowl and combine flour with 1/2 cup orange. Add the remaining juice and pour mixture over chicken.
5) Bake, uncovered, for about 1 hour or until tender, basting occasionally with the mixture.
SERVING
6) Take a warm platter and place noodles or rice on it. Spoon out chicken over it. Pour the remaining pan juices over chicken and serve immediately.
Chef
