Orange Apple Ice Recipe
Ingredients
1 jar (23 ounces) MOTT'S® Natural or Regular
Apple Sauce
1/3 cup orange marmalade
3 egg whites, beaten stiff
Directions
In medium bowl, combine apple sauce and marmalade; mix well.
Carefully fold in beaten egg whites.
Pour into 8- or 9-inch square pan.
Cover; freeze until firm.
Scoop frozen mixture into dessert dishes or orange shells.
Carefully fold in beaten egg whites.
Pour into 8- or 9-inch square pan.
Cover; freeze until firm.
Scoop frozen mixture into dessert dishes or orange shells.
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