Orange Apple Flan Recipe
Ingredients
| Orange Jelly- 1 tablespoon | ||
| Cooking Apples- 1lb | ||
| Sugar | 4 Ounce | |
| Flan Case- 1, 7 inch | ||
| Almond – 12nos blanched and sliced or Thick Almond cream- 4 tablespoons | ||
Directions
GETTING READY
1) Dissolve the jelly in a little hot water and add up to ½ pint cold water.
2) Peel and core the apples, cut into slices.
MAKING
3) In a pan put the sugar and ¼ pint of water and bring to boil.
4) Put the apple slices into the sugar syrup and simmer until tender.
FINALIZING
5) Remove the apple to a measuring jug, add enough of syrup in which they are cooked, to make ½ pint in all.
6) Mix with the jelly.
7) Spoon into flan case and leave until set.
SERVING
8) Garnish with sliced almonds or almond cream.
1) Dissolve the jelly in a little hot water and add up to ½ pint cold water.
2) Peel and core the apples, cut into slices.
MAKING
3) In a pan put the sugar and ¼ pint of water and bring to boil.
4) Put the apple slices into the sugar syrup and simmer until tender.
FINALIZING
5) Remove the apple to a measuring jug, add enough of syrup in which they are cooked, to make ½ pint in all.
6) Mix with the jelly.
7) Spoon into flan case and leave until set.
SERVING
8) Garnish with sliced almonds or almond cream.
Chef
