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Orange Apple Crisp Recipe
|Thinly sliced peeled cooking apples||2 1⁄4 Cup (36 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Orange juice||1 Cup (16 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Orange rind||1 1⁄2 Teaspoon, grated|
Calories 314 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 5 g24.9%
Trans Fat 0 g
Cholesterol 20.2 mg
Sodium 12.5 mg0.5%
Total Carbohydrates 60 g20.1%
Dietary Fiber 1.8 g7.1%
Sugars 44.9 g
Protein 2 g4.5%
Vitamin A 6.9% Vitamin C 40.5%
Calcium 5.4% Iron 6.7%
*Based on a 2000 Calorie diet
1) Preheat the oven by setting it at 350°.
2) Take a pie plate, 9 inch in size and grease it before placing the apples in it.
3) Sprinkle a mixture of cinnamon and nutmeg on the apples.
4) Water the orange juice to make it equal to a cup and pour it over the apples.
5) Mix the sugar and flour thoroughly and cut butter into the mixture with the help of a pastry blender until the mixture looks similar to a coarse meal.
6) Add the orange rind to it and mix it well before sprinkling over the apple mixture.
7) Bake the mixture by placing it in the pre-heated oven for 35-40 minutes.
8) Top with whipped cream or ice cream before spooning the dessert into serving bowls.