Orange And Raisin Bread Pudding Recipe
Orange And Raisin Bread Pudding has a grand taste. Orange And Raisin Bread Pudding get its taste from raisin mixed with eggs, honey and milk. Orange And Raisin Bread Pudding is inspired by many food joints across the world.
Ingredients
| 4 cups 3/4 inch raisin bread cubes | ||
| 1 whole egg plus 2 egg whites | ||
| Evaporated milk | 1 1/2 Cup (16 tbs), skimmed | |
| Honey | 2 Tablespoon | |
| Margarine | 1 Tablespoon, melted | |
| Orange zest | 1 Tablespoon, grated | |
Directions
Preheat oven to 375°F.
Arrange bread cubes in single layer on baking sheet; toast 6 to 8 minutes or until lighdy browned.
In large bowl, beat egg and egg whites.
Add evaporated skimmed milk, honey, margarine and orange zest; beat until blended.
Stir in toasted bread cubes; let stand 10 minutes.
Spray 1-quart casserole dish with nonstick cooking spray; pour in bread mixture.
Set casserole dish in 9-inch square baking pan; fill baking pan with 1 inch hot water.
Bake in 375°F oven 45 to 55 minutes or until puffed and golden brown.
Remove casserole from water; cool 5 to 10 minutes.
Garnish with powdered sugar and orange zest if desired.
Arrange bread cubes in single layer on baking sheet; toast 6 to 8 minutes or until lighdy browned.
In large bowl, beat egg and egg whites.
Add evaporated skimmed milk, honey, margarine and orange zest; beat until blended.
Stir in toasted bread cubes; let stand 10 minutes.
Spray 1-quart casserole dish with nonstick cooking spray; pour in bread mixture.
Set casserole dish in 9-inch square baking pan; fill baking pan with 1 inch hot water.
Bake in 375°F oven 45 to 55 minutes or until puffed and golden brown.
Remove casserole from water; cool 5 to 10 minutes.
Garnish with powdered sugar and orange zest if desired.
Chef
