Orange And Raisin Bread Pudding Recipe

Orange And Raisin Bread Pudding has a grand taste. Orange And Raisin Bread Pudding get its taste from raisin mixed with eggs, honey and milk. Orange And Raisin Bread Pudding is inspired by many food joints across the world.


Difficulty LevelEasyCourse
Main Ingredient


 Raisin bread cubes4 Cup (64 tbs) (3/4 Inch)
 Whole egg1
 Egg whites2
 Lite evaporated skimmed milk12 Ounce, undiluted (1 Can / 1 1/2 Cup, Carnation)
 Honey2 Tablespoon
 Margarine1 Tablespoon, melted
 Grated orange zest1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3098 Calories from Fat 349

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 218.3 mg72.8%

Sodium 2825.2 mg117.7%

Total Carbohydrates 618 g206%

Dietary Fiber 39.7 g159%

Sugars 252.3 g

Protein 101 g201.5%

Vitamin A 17.3% Vitamin C 39.9%

Calcium 47.5% Iron 113.3%

*Based on a 2000 Calorie diet


Preheat oven to 375°F.
Arrange bread cubes in single layer on baking sheet; toast 6 to 8 minutes or until lighdy browned.
In large bowl, beat egg and egg whites.
Add evaporated skimmed milk, honey, margarine and orange zest; beat until blended.
Stir in toasted bread cubes; let stand 10 minutes.
Spray 1-quart casserole dish with nonstick cooking spray; pour in bread mixture.
Set casserole dish in 9-inch square baking pan; fill baking pan with 1 inch hot water.
Bake in 375°F oven 45 to 55 minutes or until puffed and golden brown.
Remove casserole from water; cool 5 to 10 minutes.
Garnish with powdered sugar and orange zest if desired.