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Orange And Raisin Bread Pudding Recipe
|Raisin bread cubes||4 Cup (64 tbs) (3/4 Inch)|
|Lite evaporated skimmed milk||12 Ounce, undiluted (1 Can / 1 1/2 Cup, Carnation)|
|Margarine||1 Tablespoon, melted|
|Grated orange zest||1 Tablespoon|
Serving size: Complete recipe
Calories 3098 Calories from Fat 349
% Daily Value*
Total Fat 37 g56.6%
Saturated Fat 4.1 g20.4%
Trans Fat 0 g
Cholesterol 218.3 mg72.8%
Sodium 2825.2 mg117.7%
Total Carbohydrates 618 g206%
Dietary Fiber 39.7 g159%
Sugars 252.3 g
Protein 101 g201.5%
Vitamin A 17.3% Vitamin C 39.9%
Calcium 47.5% Iron 113.3%
*Based on a 2000 Calorie diet
Arrange bread cubes in single layer on baking sheet; toast 6 to 8 minutes or until lighdy browned.
In large bowl, beat egg and egg whites.
Add evaporated skimmed milk, honey, margarine and orange zest; beat until blended.
Stir in toasted bread cubes; let stand 10 minutes.
Spray 1-quart casserole dish with nonstick cooking spray; pour in bread mixture.
Set casserole dish in 9-inch square baking pan; fill baking pan with 1 inch hot water.
Bake in 375°F oven 45 to 55 minutes or until puffed and golden brown.
Remove casserole from water; cool 5 to 10 minutes.
Garnish with powdered sugar and orange zest if desired.