Orange And Olive Salad Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 2 large oranges, skin and pith removed, cut in paper-thin quarters
 Romaine lettuce
 6 thin slices red onion, separated into rings
 12 black olives, pitted and sliced
 French dressing

Directions

Toss oranges in salad bowl with torn lettuce leaves.
Add onion and olives.
Toss again with French dressing.
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