Orange and Lemon Ice Cream Recipe
Summary
Preparation Time30 MinDifficulty LevelMedium
Ingredients
| Evaporated milk | 170 Gram | |
| Carton non-dairy cream - 284 ml (10 fl oz) | ||
| Icing Sugar | 50 Gram | |
| Grated rind of 3 large oranges | ||
| Juice of 2 large oranges | ||
| Grated rind and juice of 2 large lemons | ||
Directions
MAKING
1) In a mixing bowl, place the evaporated milk and whisk with an electric mixer until it has trebled in bulk.
2) Slowly beat in the cream and continue whisking till further thickened and trebled again.
3) Beat in the sugar with the fruit rinds and juice.
4) Transfer into a freezer container and cover, seal and freeze overnight.
SERVING
5) Soften for 15-20 minutes before serving.
6) Spoon into individual dishes.
1) In a mixing bowl, place the evaporated milk and whisk with an electric mixer until it has trebled in bulk.
2) Slowly beat in the cream and continue whisking till further thickened and trebled again.
3) Beat in the sugar with the fruit rinds and juice.
4) Transfer into a freezer container and cover, seal and freeze overnight.
SERVING
5) Soften for 15-20 minutes before serving.
6) Spoon into individual dishes.
Chef
