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Orange And Green Grape Sauce Recipe
|Orange juice||1⁄2 Cup (8 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Grated orange rind||2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Canned mandarin orange segments||11 Ounce, drained (1 Can)|
|Green grape halves||1 Cup (16 tbs) (Seeded)|
Serving size: Complete recipe
Calories 439 Calories from Fat 8
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat 0.18 g0.88%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 23.4 mg1%
Total Carbohydrates 108 g35.9%
Dietary Fiber 3.8 g15.4%
Sugars 77.6 g
Protein 4 g8.7%
Vitamin A 18.8% Vitamin C 315.1%
Calcium 8.1% Iron 7.2%
*Based on a 2000 Calorie diet
Add orange juice and cold water.
Stirring constantly, cook over low heat until sauce is thick.
Stir in orange rind, lemon juice, and fruits.
When thoroughly heated and mixed, serve with poached fish.