Orange And Green Grape Sauce Recipe
Ingredients
| Cornstarch | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Orange rind | 2 Teaspoon, grated | |
| Lemon juice | 1 Teaspoon | |
| Mandarin orange segments | 1 Can (10oz), drained | |
| 1 cup seeded Green Grape Halves | ||
Directions
Combine cornstarch and sugar in a saucepan.
Add orange juice and cold water.
Stirring constantly, cook over low heat until sauce is thick.
Stir in orange rind, lemon juice, and fruits.
When thoroughly heated and mixed, serve with poached fish.
Add orange juice and cold water.
Stirring constantly, cook over low heat until sauce is thick.
Stir in orange rind, lemon juice, and fruits.
When thoroughly heated and mixed, serve with poached fish.
Chef
