Orange and Date Tea Loaf Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings9
Interest GroupEveryday
Ingredients
| All purpose flour | 3 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Pitted dates | 1 Cup (16 tbs), sliced | |
| Candied orange peel package | 1 | |
| 1 egg, slightly beaten | ||
| Milk | 1 1/2 Cup (16 tbs) | |
Directions
Mix and sift dry ingredients.
Add dates and orange peel.
Combine egg and milk; stir into dry ingredients.
Pour into well-greased loaf pan (9x5x3 inches).
Bake in preheated moderate oven (325°F.) for 1 hour.
Cool on rack; wrap in wax paper and store for 24 hours before slicing.
Add dates and orange peel.
Combine egg and milk; stir into dry ingredients.
Pour into well-greased loaf pan (9x5x3 inches).
Bake in preheated moderate oven (325°F.) for 1 hour.
Cool on rack; wrap in wax paper and store for 24 hours before slicing.
Chef
