Orange And Chocolate Mousse Recipe

Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself!

Summary

CuisineCourse
Main Ingredient

Ingredients

 Oranges2 Large (Bright Skinned)
 Sugar cubes4 Large
 Single cream10 Ounce
 Vanilla pod1 Small
 Egg yolks4
 Dark cooking chocolate6 Ounce, melted
 Orange liqueur2 Tablespoon
 Egg whites4

Directions

Rub each orange all over with the sugar cubes to extract all the zest from the rind.
Place the sugar in a small mixing bowl and crush the cubes with a wooden spoon.
Set aside.
Reserve the oranges for future use.
In a small saucepan, scald the cream (bring to just under boiling point) with the vanilla pod over moderate heat.
Remove the pan from the heat.
Remove the vanilla pod, wipe it dry and store it for future use.
Gradually add the hot cream to the sugar cubes, stirring constantly, and continue stirring until the sugar has completely dissolved.
Set aside.
In a medium sized heatproof mixing bowl, beat the egg yolks with a wire whisk or rotary beater until they are pale and frothy, Gradually beat in the sugar and cream mixture and combine them thoroughly.
Place the bowl in a large saucepan half- filled with hot water.
Set the pan over low heat and cook the mixture, stirring constantly with a wooden spoon, for 5 to 6 minutes, or until it is thick enough to coat the spoon.
Do not let the mixture boil or the eggs will scramble.
Remove the pan from the heat.
Gradually beat in the melted chocolate.
Stir in the orange flavoured liqueur.
Lift the bowl out of the pan and set it aside to cool completely.
In a medium sized mixing bowl, beat the egg whites with a wire whisk or rotary beater until they form stiff peaks.
With a metal spoon, carefully fold the beaten egg whites into the orange and chocolate mixture.
Spoon the mousse into a chilled glass serving dish and chill in the refrigerator for at least 2 hours before serving.
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