Orange And Cabbage Salad Recipe
Ingredients
| 3 cups finely shredded cabbage | ||
| Salt | To Taste | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Sections of 1 orange | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Rinse cabbage in colander; drain.
Sprinkle with salt.
Let stand for 1 hour.
Rinse with cold water, pressing to remove excess liquid.
Combine orange juice, lemon juice, sugar, salt and pepper in large bowl; mix well.
Add cabbage; toss to mix well.
Chill until serving time.
Toss again just before serving.
Top with orange sections.
Sprinkle with salt.
Let stand for 1 hour.
Rinse with cold water, pressing to remove excess liquid.
Combine orange juice, lemon juice, sugar, salt and pepper in large bowl; mix well.
Add cabbage; toss to mix well.
Chill until serving time.
Toss again just before serving.
Top with orange sections.
Chef
