Orange And Berry Parfaits Recipe
Summary
Ingredients
| Cold water | 1/2 Cup (16 tbs) | |
| Unflavored gelatin | 1 Teaspoon | |
| 2 tablespoons frozen orange or pineapple juice concentrate | ||
| Low-calorie powdered sweetener to equal | ||
| Sugar | 1 Tablespoon | |
| Ice water | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
| 1/3 cup nonfat dry milk powder | ||
| Frozen strawberries | 1 1/2 Cup (16 tbs), thawed | |
Directions
In a small saucepan combine water and gelatin; let stand for 5 minutes.
Add orange or pineapple juice concentrate.
Cook and stir 6 to 8 minutes over medium heat or till mixture is boiling.
Remove saucepan from heat.
Stir in low-calorie powdered sweetener; cool to room temperature.
Meanwhile, in a small mixing bowl combine ice water, lemon juice, and vanilla.
Stir in dry milk powder.
Beat with an electric mixer on high speed for 3 to 6 minutes or till soft peaks form.
Fold into gelatin mixture.
In 6 parfait glasses alternately layer gelatin mixture and raspberries or strawberries.
Chill for 6 to 24 hours.
Add orange or pineapple juice concentrate.
Cook and stir 6 to 8 minutes over medium heat or till mixture is boiling.
Remove saucepan from heat.
Stir in low-calorie powdered sweetener; cool to room temperature.
Meanwhile, in a small mixing bowl combine ice water, lemon juice, and vanilla.
Stir in dry milk powder.
Beat with an electric mixer on high speed for 3 to 6 minutes or till soft peaks form.
Fold into gelatin mixture.
In 6 parfait glasses alternately layer gelatin mixture and raspberries or strawberries.
Chill for 6 to 24 hours.
Chef
