Orange and Banana Homemade Wine Recipe

Summary

Preparation Time35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Seville Oranges- 5nos.
 Sweet Oranges- 5nos.
 Ripe bananas1
 Sugar3 Pound
 Water1 Gallon
 Sherry - as required
 Yeast- as needed
 Nutrient- as needed

Directions

MAKING
1) Peel the rinds thinly of 3 Seville oranges and 2 sweet oranges.
2) In a large bowl, place rinds together with the mashed bananas and sugar.
3) Put the lid over the bowls with the boiling water.
4) Leave the banana mixture to cool, and add juice of all the oranges, yeast and nutrient.
5) Leave the covered bowl, in a warm place, to ferment for 4 days.
6) Pass the banana mixture through cheesecloth into the fermentation jar and fit air-lock.
7) For a long, steady fermentation, add in extra sugar if possible, to keep it going.


SERVING
8) Bottle and serve.
This recipe makes a really delicious aperitif.
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