Orange And Almond Salad Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
Main Ingredient

Ingredients

 Spinach300 Gram, washed and trimmed
 Mushrooms8 Large, sliced
 Gruyere cheese250 Milliliter, grated
 Seedless red grapes250 Milliliter
 Canned mandarin orange sections250 Milliliter, drained, juice reserved
 Toasted almonds60 Milliliter
 Mayonnaise250 Milliliter
 Orange juice60 Milliliter (Reserved From Orange Sections)
 Orange juice concentrate60 Milliliter
 Cinnamon1 Milliliter

Nutrition Facts

Serving size

Calories 940 Calories from Fat 699

% Daily Value*

Total Fat 78 g119.8%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 113.4 mg

Sodium 577.4 mg24.1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 4.9 g19.5%

Sugars 27.3 g

Protein 27 g53.3%

Vitamin A 154% Vitamin C 76.1%

Calcium 75.5% Iron 20.1%

*Based on a 2000 Calorie diet

Directions

Tear the spinach into bite size pieces and place on chilled serving plates.
Top with mushrooms, cheese, grapes, orange sections and almonds.
In a mixing bowl, blend together the mayonnaise, juices and cinnamon.
Serve with the salad, to the side.
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