Orange Almond Rice Ring Recipe
Summary
Ingredients
| Rice grain | 1 1/2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Salt | 1 1/4 Tablespoon | |
| Whole unblanched almonds | ||
Directions
Combine rice, orange juice, water and salt in a 2-quart casserole.
Cover and microwave 7 to 8 minutes, stirring after 3 1/2 minutes.
Let stand 10 minutes, still covered.
Microwave, covered, 4 to 5 minutes.
Butter a 5-cup fluted ring mold.
Arrange almonds in bottom; spoon rice over, packing lightly.
Microwave 3 to 5 minutes, uncovered.
Invert onto serving plate.
Cover and microwave 7 to 8 minutes, stirring after 3 1/2 minutes.
Let stand 10 minutes, still covered.
Microwave, covered, 4 to 5 minutes.
Butter a 5-cup fluted ring mold.
Arrange almonds in bottom; spoon rice over, packing lightly.
Microwave 3 to 5 minutes, uncovered.
Invert onto serving plate.
