Orange Almond Cake Recipe
Ingredients
| All purpose flour | 1 1/4 Cup(16 tbs) | |
| Sugar | 1 Cup(16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 3/4 Cup(16 tbs) | |
| Shortening | 1/3 Cup(16 tbs) | |
| Egg | 1 | |
| Orange peel | 2 Teaspoon, grated | |
| Almonds | 1/4 Cup(16 tbs), sliced | |
| Sugar | 1 Tablespoon | |
| 2 tablespoons orange-flavored liqueur | ||
Directions
Heat oven to 350°.
Grease and flour round layer pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x2 or 9x9x2 inches.
Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan; sprinkle with almonds.
Bake until wooden pick inserted in center comes out clean, round pan 40 minutes, square pans 40 to 45 minutes.
Sprinkle with 1 tablespoon sugar; drizzle with liqueur.
Cool 10 to 15 minutes.
Remove from pan; cool completely.
Grease and flour round layer pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x2 or 9x9x2 inches.
Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan; sprinkle with almonds.
Bake until wooden pick inserted in center comes out clean, round pan 40 minutes, square pans 40 to 45 minutes.
Sprinkle with 1 tablespoon sugar; drizzle with liqueur.
Cool 10 to 15 minutes.
Remove from pan; cool completely.
Chef
