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Orange Almond Balls Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Frozen orange juice concentrate||6 Ounce, thawed (1 Can)|
|Confectioners sugar||1 Pound, sifted (1 Box)|
|Vanilla wafers||12 Ounce (1 Box)|
|Blanched almonds||1 Cup (16 tbs), sliced|
|Toasted blanched almonds/1 cup toasted / colored flaked coconut / chocolate jimmies / colored sugar / decorates||1 Cup (16 tbs), chopped|
Calories 245 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 4 g20%
Trans Fat 0.4 g
Cholesterol 10.1 mg
Sodium 27.7 mg1.2%
Total Carbohydrates 34 g11.4%
Dietary Fiber 1.6 g6.5%
Sugars 23.8 g
Protein 3 g6%
Vitamin A 2.4% Vitamin C
Calcium 3.9% Iron 2.2%
*Based on a 2000 Calorie diet
Off heat, mix in confectioners' sugar.
Crush vanilla wafers in an electric blender at high speed or with a rolling pin; add to mixture along with sliced almonds and mix well.
Shape into 1" balls and roll in toasted almonds.
Arrange on a tray or baking sheet and chill 2-3 hours before serving.
Store airtight and, if weather is warm, in refrigerator.