Opera Fudge Recipe
Why visit a restaurant for Opera Fudge when you can make it at home. You can serve Opera Fudge as a yummy Dessert. Once you try preparing this Opera Fudge, I am sure you will be making it again!.
Ingredients
2 cups sugar
1 cup milk
1/2 teaspoon salt
1 tablespoon butter or margarine
1 teaspoon vanilla
1/2 cup marshmallow creme
1/2 cup chopped candied cherries
Directions
Butter sides of heavy 2 quart saucepan.
In it combine sugar, milk, and salt.
Heat over medium heat, stirring constantly till sugar dissolves and mixture comes to boiling.
Then cook to soft ball stage (238°), stirring only if necessary.
Immediately remove from heat.
Add butter and cool to lukewarm (110°) without stirring.
Add vanilla.
Beat vigorously until mixture begins to hold its shape.
Add marshmallow creme; beat till fudge becomes very thick and starts to lose its gloss.
Quickly stir in cherries and spread in buttered shallow pan or small platter.
Score in squares while warm; cut when firm.
In it combine sugar, milk, and salt.
Heat over medium heat, stirring constantly till sugar dissolves and mixture comes to boiling.
Then cook to soft ball stage (238°), stirring only if necessary.
Immediately remove from heat.
Add butter and cool to lukewarm (110°) without stirring.
Add vanilla.
Beat vigorously until mixture begins to hold its shape.
Add marshmallow creme; beat till fudge becomes very thick and starts to lose its gloss.
Quickly stir in cherries and spread in buttered shallow pan or small platter.
Score in squares while warm; cut when firm.
