Opera Fudge Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 2 Tablespoon | |
| Almond flavoring | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 54 Calories from Fat 7
% Daily Value*
Total Fat 0.81 g1.3%
Saturated Fat 0.51 g2.5%
Trans Fat 0 g
Cholesterol 2.2 mg0.7%
Sodium 15.7 mg0.7%
Total Carbohydrates 12 g4%
Dietary Fiber 0 g
Sugars 11.5 g
Protein 0.14 g0.28%
Vitamin A 0.5% Vitamin C
Calcium 0.5% Iron 0.01%
*Based on a 2000 Calorie diet
Directions
Stir over medium heat until sugar dissolves.
Cook to 234 degrees on candy thermometer or soft- ball stage.
Remove from heat.
Add butter; cool to lukewarm, without stirring.
Add almond flavoring; beat until thickened and no longer glossy.
Pour into buttered 8 or 9-inch square pan.
Cool; cut into squares.
Chef
