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Open Roasted Capon Recipe
|Capon/Small turkey||8 Pound (1 Piece)|
|Freshly ground black peppercorns||To Taste|
|Water||1⁄2 Cup (8 tbs)|
|Hot water/Chicken broth||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 8772 Calories from Fat 5696
% Daily Value*
Total Fat 632 g971.9%
Saturated Fat 187.3 g936.6%
Trans Fat 0 g
Cholesterol 2753.7 mg
Sodium 2050.7 mg85.4%
Total Carbohydrates 42 g13.9%
Dietary Fiber 0.67 g2.7%
Sugars 0 g
Protein 681 g1362.9%
Vitamin A 101.2% Vitamin C 103.2%
Calcium 42.3% Iron 222.6%
*Based on a 2000 Calorie diet
Place capon in foil-lined baking pan; place on middle shelf of 400Â°F oven.
Roast 30 minutes.
Spoon up pan juices; baste capon thoroughly.
Add 1/2 cup water to pan.
Reduce oven temperature to 375 Â°F.
Place small piece of foil over capon breast; bake about 2 hours, basting frequently with pan juices.
Test fattest part of thigh by sticking with slim skewer.
If juice is faintly pink, roast about 15 to 20 minutes or until done.