Open-Faced Turkey Asparagus Sandwiches Recipe
Once you taste this Open-faced Turkey Asparagus Sandwiches recipe, I am sure you will always get hooked to it. This Open-faced Turkey Asparagus Sandwiches is a perfect Main Dish. Believe me, just try this Open-faced Turkey Asparagus Sandwiches once, you'll love it.
Ingredients
24 thin spears fresh asparagus
Vegetable cooking spray
1 teaspoon margarine
4 (2-ounce) slices turkey breast, cooked
4 slices thinly sliced whole wheat bread, toasted
1/4 cup reduced-calorie mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon diced pimiento
1 teaspoon Dijon mustard
1 egg white
Directions
Place asparagus in a medium saucepan with a small amount of boiling water, cover and cook 6 minutes or until tender.
Drain well.
Coat a large skillet with cooking spray; place over medium heat until margarine melts.
Reduce heat to low, and add turkey, cook 3 to 4 minutes on each side or until turkey is done.
Remove from heat, and drain on paper rowels.
Place one turkey slice on each slice of roast; place on a broiler pan.
Arrange 6 asparagus spears diagonally on each turkey slice; set aside.
Combine mayonnaise, parsley, pimiento, and mustard in a small bowl stir well.
Beat egg white (at room temperature) in a small bowl until stiff peaks form.
Fold mayonnaise mixture into beaten egg white.
Spoon egg white mixture equally over each sandwich.
Broil 3 inches from heating element 1 minute or until golden.
Serve warm.
Drain well.
Coat a large skillet with cooking spray; place over medium heat until margarine melts.
Reduce heat to low, and add turkey, cook 3 to 4 minutes on each side or until turkey is done.
Remove from heat, and drain on paper rowels.
Place one turkey slice on each slice of roast; place on a broiler pan.
Arrange 6 asparagus spears diagonally on each turkey slice; set aside.
Combine mayonnaise, parsley, pimiento, and mustard in a small bowl stir well.
Beat egg white (at room temperature) in a small bowl until stiff peaks form.
Fold mayonnaise mixture into beaten egg white.
Spoon egg white mixture equally over each sandwich.
Broil 3 inches from heating element 1 minute or until golden.
Serve warm.
