Open-Faced Fruit Sandwiches Recipe
An aficionado of Open-faced Fruit Sandwiches guarantees that this Open-faced Fruit Sandwiches recipe will addict you to it in minutes. I prefer to make Open-faced Fruit Sandwiches as a Breakfast for all my family get-togethers. One trial wont be enough for this Open-faced Fruit Sandwiches recipe, I am sure you will be making it again!.
Ingredients
1 (8-ounce) can unsweetened crushed pineapple, drained
1 (8-ounce) package Neufchatel cheese
1/3 cup grated carrot
1/3 cup grated apple
3 tablespoons finely chopped pecans, toasted
1/2 teaspoon vanilla extract
Curly leaf lettuce leaves (optional)
4 whole wheat English muffins, split
Red apple slices (optional)
Directions
Place pineapple on paper towels, drain well, pressing out excess juice.
Beat Neufchatel cheese until fluffy; fold in well-drained pineapple, carrot, apple, pecans, and vanilla.
Place curly leaf lettuce leaves on English muffin halves, if desired.
Spread fruit-cheese mixture evenly over lettuce leaves.
Top with red apple slices, if desired.
Beat Neufchatel cheese until fluffy; fold in well-drained pineapple, carrot, apple, pecans, and vanilla.
Place curly leaf lettuce leaves on English muffin halves, if desired.
Spread fruit-cheese mixture evenly over lettuce leaves.
Top with red apple slices, if desired.
