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Open-Faced English Hamburgers Recipe
|Garlic dressing||1⁄2 Cup (8 tbs)|
|English muffins||6 , split in half|
|Seasoning salt||To Taste|
Serving size: Complete recipe
Calories 2520 Calories from Fat 858
% Daily Value*
Total Fat 96 g147.3%
Saturated Fat 30 g150.2%
Trans Fat 3.1 g
Cholesterol 562.5 mg
Sodium 3241.5 mg135.1%
Total Carbohydrates 189 g62.9%
Dietary Fiber 18.5 g74%
Sugars 10.5 g
Protein 229 g458.4%
Vitamin A 0.2% Vitamin C
Calcium 79.8% Iron 184.1%
*Based on a 2000 Calorie diet
Broil in oven 4 to 6 inches from flame until browned on one side.
Place patties on English muffin halves, browned-side down; sprinkle with seasoning salt.
Continue to broil until muffins and hamburger patties are browned.
Sprinkle patties with Parmesan cheese while broiling or allow a slice of swiss or cheddar cheese to melt on patty just before serving, if desired.
May be served as an appetizer by cutting muffins in 6 pie shaped wedges before serving.