Open-Faced English Hamburgers Recipe
Ingredients
1/2 c. garlic dressing
2 lb. hamburger
6 English muffins, split in half
Seasoning salt to taste
Directions
Add garlic dressing to hamburger; form 12 patties.
Broil in oven 4 to 6 inches from flame until browned on one side.
Place patties on English muffin halves, browned-side down; sprinkle with seasoning salt.
Continue to broil until muffins and hamburger patties are browned.
Serve immediately.
Sprinkle patties with Parmesan cheese while broiling or allow a slice of swiss or cheddar cheese to melt on patty just before serving, if desired.
May be served as an appetizer by cutting muffins in 6 pie shaped wedges before serving.
Broil in oven 4 to 6 inches from flame until browned on one side.
Place patties on English muffin halves, browned-side down; sprinkle with seasoning salt.
Continue to broil until muffins and hamburger patties are browned.
Serve immediately.
Sprinkle patties with Parmesan cheese while broiling or allow a slice of swiss or cheddar cheese to melt on patty just before serving, if desired.
May be served as an appetizer by cutting muffins in 6 pie shaped wedges before serving.
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