Open-Faced English Hamburgers Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Garlic dressing1⁄2 Cup (8 tbs)
 Hamburger2 Pound
 English muffins6 , split in half
 Seasoning salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2520 Calories from Fat 858

% Daily Value*

Total Fat 96 g147.3%

Saturated Fat 30 g150.2%

Trans Fat 3.1 g

Cholesterol 562.5 mg

Sodium 3241.5 mg135.1%

Total Carbohydrates 189 g62.9%

Dietary Fiber 18.5 g74%

Sugars 10.5 g

Protein 229 g458.4%

Vitamin A 0.2% Vitamin C

Calcium 79.8% Iron 184.1%

*Based on a 2000 Calorie diet

Directions

Add garlic dressing to hamburger; form 12 patties.
Broil in oven 4 to 6 inches from flame until browned on one side.
Place patties on English muffin halves, browned-side down; sprinkle with seasoning salt.
Continue to broil until muffins and hamburger patties are browned.
Serve immediately.
Sprinkle patties with Parmesan cheese while broiling or allow a slice of swiss or cheddar cheese to melt on patty just before serving, if desired.
May be served as an appetizer by cutting muffins in 6 pie shaped wedges before serving.
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