Open-Faced English Hamburgers Recipe
Do you want an easy to make but great in taste Open-faced English Hamburgers recipe? The goodness of Beef makes Open-faced English Hamburgers a healthy treat. The European Open-faced English Hamburgers is an amazing Appetizer. There's no point pondering anymore, try out this Open-faced English Hamburgers right now!
Ingredients
1/2 c. garlic dressing
2 lb. hamburger
6 English muffins, split in half
Seasoning salt to taste
Directions
Add garlic dressing to hamburger; form 12 patties.
Broil in oven 4 to 6 inches from flame until browned on one side.
Place patties on English muffin halves, browned-side down; sprinkle with seasoning salt.
Continue to broil until muffins and hamburger patties are browned.
Serve immediately.
Sprinkle patties with Parmesan cheese while broiling or allow a slice of swiss or cheddar cheese to melt on patty just before serving, if desired.
May be served as an appetizer by cutting muffins in 6 pie shaped wedges before serving.
Broil in oven 4 to 6 inches from flame until browned on one side.
Place patties on English muffin halves, browned-side down; sprinkle with seasoning salt.
Continue to broil until muffins and hamburger patties are browned.
Serve immediately.
Sprinkle patties with Parmesan cheese while broiling or allow a slice of swiss or cheddar cheese to melt on patty just before serving, if desired.
May be served as an appetizer by cutting muffins in 6 pie shaped wedges before serving.
